Pastry / Bakery Sous Chef

Job Details

Job Title: Pastry / Bakery Sous Chef

Location: Business Bay, Dubai

Experience Required: 5 to 10 years

Responsibilities:

As the Pastry / Bakery Sous Chef, you will oversee the Pastry section of the kitchen and manage Bakery operations. Working closely with the Executive Chef, you’ll plan production and develop seasonal offerings.

How to Apply:

Send your resume to jammel@q-gourmet.com