Kelvin Catering Services Careers Walk in Interview in Dubai

Available Job Vacancies:

Kelvin Catering Services & Facilities Management is actively looking for Catering, Hospitality, Supply Chain, Offshore and Facilities Management professionals to join us and be a part of our growing team for the following roles including:

Hospitality/Corporate Experience:

• Food & Beverage Manager – Job Code 3707556
• Executive Chef – Job Code 3707557
• Sous Chef – Job Code 3707558)
• Chef De Partie – Hot Kitchen/Salad/Butchery – Job Code 3707562
• Pastry Chef – Job Code 3707579
• Storekeeper – Job Code 3707577
• Waiter / Waitress – Job Code 3707568
• Barista – Job Code 3707578

Industrial Catering Experience:

• Project Manager – Job Code 3263046
• Nutritionist – Job Code 3721785
• Catering Supervisor – Job Code 3260168
• Storekeeper – Job Code 3707577
• Butcher – Job Code 1899349
• Chef De Partie – Salad – Job Code 1899384
• Light Duty Driver – Job Code 3707580

Supply Chain:

• Data Entry Clerk – Job Code 3721878

Offshore Experience:

• Site Manager/Location Manager/Camp Boss – Job Code 1899374
• Storekeeper – Job Code 3707577
• Bakery/Pastry – Job Code 3707579
• Butcher – Job Code 1899349
• South Indian Cook – Job Code 1899382
• Laundry Man – Job Code 1899373
• Kitchen Equipment Technician – Job Code 3709581

Facilities Management:

• Receptionist – Arabic Speaking – Job Code 3721754
• CAFM Supervisor – Job Code 3721821
• Technical Trainer – Hard Services – Job Code 3722464
• Multiskilled/MEP Technician – Job Code 3722625
• General Maintenance Welder – Container – Job Code 1899363
• Maintenance Manager – Offshore – Job Code 3722663
• HVAC Technician – Job Code 3722438
• Maintenance Welder – Job Code 3722312
• Assistant Maintenance Technician – Job Code 3721763
• Mechanical Technician – Job Code 3722494

General Requirement:

• General Assistant/Cleaner/Kitchen Steward/Pot Washer/Dish Washer – Job Code 1899363

Job Requirements:

• Candidates with minimum of 3 to 5 years of Middle East experience required (UAE preferred).
• F&B Production applicants must specialize in Continental, Arabic, or Multi-Cuisine.
• Preference will be given to professionals from Hospitality, Corporate, Industrial, or Offshore sectors.

Walk in Interview Schedule Details:

Interview Date: Wednesday, 25th February 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Copthorne Hotel Dubai, Port Saeed, Deira, Dubai.
Google Map Location: https://maps.app.goo.gl/LFEGrnFg8Ac2fYj58

Interview Date: Tuesday, 3rd March 2026
Interview Time: 09:00 AM to 04:00 PM
Interview Location: Grand Mercure Majlis Residences, Electra Street Zayed The First Street, Al Zahiyah, E16, Abu Dhabi.
Google Map Location: https://maps.app.goo.gl/t3fGkg7TfgHZTHPs7

Important Documents to Bring:

• Updated Resume
• Relevant Documents